
The Royal College of Art wants to achieve Net Zero by 2035. Switching to plant-based catering is a necessary step in making this goal a reality.
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Food systems are responsible for around a third of all global greenhouse gas emissions, and animal products are the dominant driver. Meat and dairy alone generate more emissions than all the world's planes, ships, and cars combined. Every meal RCA serves is a choice between perpetuating this crisis or being part of the solution.
Every plate is a decision the Royal College of Art makes and can change. RCA has already acknowledged the need to promote plant-based options in their Sustainable Food Principles, but currently only aims for "at least one plant-based option" at just one outlet. Going 100% plant-based is one of the most visible, controllable ways to actually deliver on their sustainability promise.
University of Graz went fully plant-based. Edinburgh hit 70% — and the Royal College of Art can be next!
This marks the first day of the RCA campaign. A very successful postering session with lots of new recruits!

Your signature goes directly to the University administration. Every name counts. We're 998 away from our goal.